HEAT oven to 425ºF. Line baking sheet with parchment paper.
COMBINE flour and salt in large bowl. Cut in coconut oil with pastry blender or fork until crumbly. Fold in cheese and chives. Stir in milk just until dough pulls away from sides of bowl. Scoop 12 biscuits onto prepared baking sheet.
BAKE 11 to 13 minutes or until golden brown. Cool 2 minutes. Serve warm.
Nutrition
Serving size
(1 of 12 biscuits)
Calories 130
Calories from Fat60g
Total Fat 6g
Saturated Fat 5g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 320mg
Potassium 0mg
Total Carbohydrates 16g
Dietary Fiber 0g
Sugars 1g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
