CHOP cabbage leaves. Discard tough white portion at the base of each leaf. Combine cabbage and green onions.
MELT butter in large skillet. Add sesame seeds, crushed noodles and sliced almonds. Cook and stir until noodles are golden brown. Add to cabbage.
WHISK sugar, vinegar, soy sauce and red pepper flakes. Whisk in vegetable oil in a slow, steady stream. Continue to whisk until well combined. Pour over cabbage just before serving.
Nutrition
Serving size
(1/10 of recipe)
Calories 240
Calories from Fat150g
Total Fat 17g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg
Sodium 210mg
Potassium 0mg
Total Carbohydrates 19g
Dietary Fiber 2g
Sugars 11g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
