chinese-cabbage-salad

Chinese Cabbage Salad

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Prep Time:
20 min

Cook Time:
5 Min

Servings:
10 to 12 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
5 Min

Servings:
10 to 12 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 large head Napa or chinese cabbage
  • 6 green onions, sliced
  • 3 Tbsp. butter
  • 1 tsp. sesame seeds
  • 2 (3 oz.) packages ramen noodles
  • 1/2 C. sliced almonds

DRESSING

  • 1/2 C. sugar
  • 1/2 C. cider vinegar
  • 2 Tbsp. soy sauce
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 C. Crisco® Pure Vegetable Oil

DIRECTIONS

  1. CHOP cabbage leaves. Discard tough white portion at the base of each leaf. Combine cabbage and green onions.
  2. MELT butter in large skillet. Add sesame seeds, crushed noodles and sliced almonds. Cook and stir until noodles are golden brown. Add to cabbage.
  3. WHISK sugar, vinegar, soy sauce and red pepper flakes. Whisk in vegetable oil in a slow, steady stream. Continue to whisk until well combined. Pour over cabbage just before serving.

Nutrition

Serving size
(1/10 of recipe)

  • Calories 240
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 210mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 2g
  • Sugars 11g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet