HEAT 3 Tbsp. oil in large skillet over medium-high heat. Add chicken; sprinkle with adobo seasoning and stir-fry until internal temperature reaches 165°F, about 6 minutes. Remove from heat and sprinkle with 2 Tbsp. lime juice. Cover and keep warm.
COMBINE onion, 1/4 C. oil, mashed avocado and remaining 2 Tbsp. lime juice in blender container. Cover and process until smooth. Season with salt and pepper.
DIVIDE salad greens onto serving plates. Drizzle lightly with dressing. Top with grapefruit, green onions and corn. Spoon chicken and pan juices over salads. Garnish with avocado and cilantro. Serve remaining dressing on the side.
Nutrition
Serving size
(1/4 of recipe)
Calories 550
Calories from Fat300g
Total Fat 34g
Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 65mg
Sodium 260mg
Potassium 0mg
Total Carbohydrates 40g
Dietary Fiber 12g
Sugars 14g
Protein 29g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet