1 ( 6-8 oz.) pkg. spring mix or baby spinach salad greens
1/2 lb. snow peas
1/2 C. chopped red onion
1 (11 oz.) can mandarin oranges
1 Tbsp. chopped cilantro
DIRECTIONS
WHISK together dressing ingredients in a large bowl until smooth.
STIR together flour, five spice powder, salt and cayenne pepper in a medium bowl. In a small bowl, mix together coconut milk and lime juice.
POUR oil into large skillet to about 1/2-inch depth. Heat over medium-high heat. Dip each chicken breast tender into coconut milk-lime mixture then coat with seasoned flour. Shake off excess and fry until golden brown. Drain on paper towels.
TOSS salad greens, snow peas, onions and oranges in bowl with Peanut Dressing. Arrange on plates; top with cooked chicken tenders. Sprinkle with chopped cilantro. Serve.
Nutrition
Serving size
(1/4 of recipe)
Calories 980
Calories from Fat680g
Total Fat 78g
Saturated Fat 14g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 45mg
Sodium 1620mg
Potassium 0mg
Total Carbohydrates 51g
Dietary Fiber 8g
Sugars 13g
Protein 29g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
