vegetable-and-pasta-salad

Vegetable & Pasta Salad Recipe

Click to rate this post!
[Total: 0 Average: 0]

Prep Time:
20 min

Cook Time:
N/A

Servings:
6 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
N/A

Servings:
6 Servings

Difficulty:
Easy

INGREDIENTS

  • 8 oz. rotini pasta
  • 2 C. broccoli flowerets
  • 1 C. julienne cut carrot strips
  • 1/2 C. coarsely chopped red pepper
  • 1/4 C. thinly sliced green onion and tops
  • 1/2 C. Crisco® Pure Vegetable Oil
  • 1/4 C. white wine vinegar
  • 2 tbsps. chopped parsley
  • 1 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/8 tsp. ground pepper
  • 1/4 C. grated Parmesan cheese

DIRECTIONS

  1. TOSS together macaroni, broccoli, carrots, red pepper and green onion in large bowl.
  2. WHISK oil, vinegar, parsley, mustard, salt and pepper in small bowl until well blended. Pour over macaroni mixture. Toss to coat well. Cover and refrigerate at least 3 hours. Stir in Parmesan cheese just before serving.

Nutrition

Serving size
(1/6 of recipe)

  • Calories 330
  • Calories from Fat170g
  • Total Fat 20g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 290mg
  • Potassium 0mg
  • Total Carbohydrates 32g
  • Dietary Fiber 3g
  • Sugars 3g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Explore More Recipes & Products

©2024 – B&G Foods, Inc. – All rights reserved.
Facebook-square Instagram Pinterest-square Youtube