1 C. (6 oz. pkg.) miniature semi-sweet chocolate chips
2 tsps. all-purpose flour
DIRECTIONS
HEAT oven to 350°F.
COMBINE all crust ingredients in medium bowl; mix well. Press onto bottom and 1 inch up sides of 9-inch springform pan.
BAKE 10 to 15 minutes or until golden brown. Cool completely.
COMBINE cream cheese, sugar and vanilla in bowl of electric mixer; beat at medium speed until fluffy. Add eggs, one at a time, beating well after each. Gradually mix in milk.
RESERVE 1 Tbsp. chocolate pieces; combine remainder with flour. Stir floured chocolate pieces into cream cheese mixture; pour onto crust. Sprinkle with reserved chocolate pieces.
BAKE 50 to 60 minutes or until almost set. Cool completely; loosen side with knife and remove rim. Chill. Store covered in refrigerator.
Can also be made in a 13 x 9-inch pan. Bake 45 minutes.
Nutrition
Serving size
(1 slice, 1/10 of cake)
Calories 550
Calories from Fat340g
Total Fat 38g
Saturated Fat 19g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 140mg
Sodium 250mg
Potassium 0mg
Total Carbohydrates 48g
Dietary Fiber 2g
Sugars 40g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
