chocolate-chip-cheesecake

Chocolate Chip Cheesecake

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Prep Time:
30 min

Cook Time:
55 Min

Servings:
10 to 12 Servings

Difficulty:
Moderate

Prep Time:
30 min

Cook Time:
55 Min

Servings:
10 to 12 Servings

Difficulty:
Moderate

INGREDIENTS

CRUST

  • 1 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1/3 C. finely chopped almonds
  • 1/3 C. firmly packed brown sugar
  • 1/3 C. Crisco® Butter Flavor All-Vegetable Shortening

FILLING

  • 3 (8 oz.) pkgs. cream cheese
  • 1 C. granulated sugar
  • 1 1/2 tsps. Spice Islands® Pure Vanilla Extract
  • 3 large eggs
  • 1/3 C. milk
  • 1 C. (6 oz. pkg.) miniature semi-sweet chocolate chips
  • 2 tsps. all-purpose flour

DIRECTIONS

  1. HEAT oven to 350°F.
  2. COMBINE all crust ingredients in medium bowl; mix well. Press onto bottom and 1 inch up sides of 9-inch springform pan.
  3. BAKE 10 to 15 minutes or until golden brown. Cool completely.
  4. COMBINE cream cheese, sugar and vanilla in bowl of electric mixer; beat at medium speed until fluffy. Add eggs, one at a time, beating well after each. Gradually mix in milk.
  5. RESERVE 1 Tbsp. chocolate pieces; combine remainder with flour. Stir floured chocolate pieces into cream cheese mixture; pour onto crust. Sprinkle with reserved chocolate pieces.
  6. BAKE 50 to 60 minutes or until almost set. Cool completely; loosen side with knife and remove rim. Chill. Store covered in refrigerator.
  7. Can also be made in a 13 x 9-inch pan. Bake 45 minutes.

Nutrition

Serving size
(1 slice, 1/10 of cake)

  • Calories 550
  • Calories from Fat340g
  • Total Fat 38g
  • Saturated Fat 19g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 140mg
  • Sodium 250mg
  • Potassium 0mg
  • Total Carbohydrates 48g
  • Dietary Fiber 2g
  • Sugars 40g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet