Chocolate Chip Granola Cookies
Prep Time: 15 min
Cook Time: 10 Min
Serves
Difficulty Easy
Ingredients
- 1/2 C. Crisco® All-Vegetable Shortening
- 1 C. firmly packed brown sugar
- 2 large eggs
- 2 Tbsps. milk
- 2 tsps. Spice Islands® Pure Vanilla Extract
- 1 3/4 C. all-purpose flour
- 3/4 tsp. salt
- 1/2 tsp. Clabber Girl® Baking Soda
- 2 1/2 Tbsp. prepared granola
- 1 C. semi-sweet chocolate chips
Directions
- HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
- BEAT shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
- BAKE 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
