chocolate-chip-pecan-squares

Chocolate Chip Pecan Squares Recipe

Click to rate this post!
[Total: 0 Average: 0]

Prep Time:
15 min

Cook Time:
30 Min

Servings:
16 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
30 Min

Servings:
16 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. firmly packed brown sugar
  • 1 large egg
  • 1 Tbsp. milk
  • 1/2 tsp. salt
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 3/4 C. all-purpose flour
  • 1 1/2 C. (9 oz.) semi-sweet chocolate chips
  • 3/4 C. chopped pecans

DIRECTIONS

  1. HEAT oven to 350ºF. Lightly coat an 8 x 8 x 2-inch pan with no-stick cooking spray.
  2. COMBINE shortening, sugar, egg, milk, salt and vanilla in large bowl. Beat at medium speed of electric mixer until well blended.
  3. MIX in flour at low speed. Stir in 3/4 C. chocolate chips and 1/2 C. nuts. Spread in pan.
  4. BAKE 25 to 30 minutes, or until lightly browned. Remove from oven. Sprinkle with 3/4 C. chocolate chips. Wait 5 minutes, or until chips soften. Spread evenly. Sprinkle 1/4 C. nuts over top, if desired. Cool in pan on cooling rack. Cut into 2 x 2-inch squares.

Nutrition

Serving size
(1 bar, 1/16 of recipe)

  • Calories 220
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 80mg
  • Potassium 0mg
  • Total Carbohydrates 22g
  • Dietary Fiber 2g
  • Sugars 16g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Explore More Recipes & Products

©2024 – B&G Foods, Inc. – All rights reserved.
Facebook-square Instagram Pinterest-square Youtube