chocolate-crackled-cookies

Chocolate Crackled Cookies

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Prep Time:
15 min

Cook Time:
10 Min

Servings:
3 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
10 Min

Servings:
3 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 1/4 C. firmly packed light brown sugar
  • 1 stick Crisco® All-Vegetable Shortening
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 large eggs
  • 2 C. all-purpose flour
  • 6 Tbsps. unsweetened cocoa powder
  • 1/2 tsp. salt
  • 1/4 tsp. Clabber Girl® Baking Soda
  • 2/3 C. miniature semi-sweet chocolate chips
  • 1/3 C. sugar
  • 1/2 C. powdered sugar

DIRECTIONS

  1. BEAT sugar, shortening and vanilla in large bowl with an electric mixer at medium speed until well blended. Add eggs; beat until fluffy.
  2. STIR together flour, cocoa, salt and baking soda. Gradually add to shortening mixture, beating at medium speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.
  3. HEAT oven to 375ºF. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased baking sheet.
  4. BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 140
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 50mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 1g
  • Sugars 13g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet