PLACE chocolate in small microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until smooth.
COMBINE powdered sugar, salt, melted chocolate, shortening and vanilla in mixing bowl. Slowly blend in milk to desired consistency. Beat on high 3 to 5 minutes or until smooth and creamy.
MOCHA FROSTING: FOLLOW the recipe above, substituting 1 tsp. instant coffee crystals dissolved in 1 Tbsp. hot water for 1 Tbsp. of milk.
Nutrition
Serving size
(1/12 of recipe)
Calories 220
Calories from Fat100g
Total Fat 11g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 100mg
Potassium 0mg
Total Carbohydrates 32g
Dietary Fiber 1g
Sugars 30g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
