Chocolate Raspberry Mug Cake Recipe

DIRECTIONS

1. In a 12 oz. or larger microwavable coffee mug, mix together the oil, vanilla, and egg until well blended.
2. In a small bowl, whisk together the flour, cocoa, sugar, baking powder, and salt.
3. Stir the flour mixture into the mug and blend completely.
4. Stir in the white chocolate chips.
5. Gently push the raspberries just under the surface of the batter.
6. Microwave on full power for 1 1/2 – 2 minutes.
7. Carefully remove from microwave and allow to cool for 1 minute.
8. Garnish with whipped cream and more raspberries if desired.