classic-blueberry-muffins

Classic Blueberry Muffins

Prep Time:
10 min

Cook Time:
15 Min

Servings:
16 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
15 Min

Servings:
16 Servings

Difficulty:
Easy

INGREDIENTS

  • 2 C. all-purpose flour
  • 2/3 C. sugar
  • 2 1/2 tsps. Clabber Girl® Baking Powder
  • 1/4 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1 C. milk
  • 1/2 C. Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 1 C. fresh blueberries
  • 1/4 C. coarse sugar

DIRECTIONS

  1. HEAT oven to 400ºF. Spray muffin pans with no-stick cooking spray.
  2. COMBINE flour, sugar, Clabber Girl® Baking Powder, Clabber Girl® Baking Soda, salt and Spice Islands® Ground Saigon Cinnamon in medium bowl using a wire whisk.
  3. COMBINE milk, oil and eggs in large bowl using a wire whisk until smooth.
  4. ADD dry ingredients and mix until just blended (do not overmix). Add blueberries; stir just until evenly blended.
  5. SPOON batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 15 to 20 minutes. Sprinkle muffins with coarse sugar (optional). Cool 5 minutes in pan on baking rack; remove from pan to cool further. Serve warm or cool.

Nutrition

Serving size
(1 muffin)

  • Calories 180
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 180mg
  • Potassium 0mg
  • Total Carbohydrates 26g
  • Dietary Fiber 1g
  • Sugars 13g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet