HEAT oven to 400ºF. Spray muffin pans with no-stick cooking spray.
COMBINE flour, sugar, baking powder, baking soda, salt and cinnamon in medium bowl using a wire whisk.
COMBINE milk, oil and eggs in large bowl using a wire whisk until smooth.
ADD dry ingredients and mix until just blended (do not overmix). Add blueberries; stir just until evenly blended.
SPOON batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 15 to 20 minutes. Sprinkle muffins with coarse sugar (optional). Cool 5 minutes in pan on baking rack; remove from pan to cool further. Serve warm or cool.
Nutrition
Serving size
(1 muffin)
Calories 180
Calories from Fat70g
Total Fat 8g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 30mg
Sodium 180mg
Potassium 0mg
Total Carbohydrates 26g
Dietary Fiber 1g
Sugars 13g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
