double-strawberry-muffins

Double Strawberry Muffins

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Prep Time:
10 min

Cook Time:
15 Min

Servings:
12 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
15 Min

Servings:
12 Servings

Difficulty:
Easy

INGREDIENTS

 

  • 1 1/2 C. all-purpose flour
  • 1 1/2 tsp. Clabber Girl® Baking Powder
  • 1/4 tsp. salt
  • 1/2 C. sugar
  • 1 large egg
  • 1/2 C. buttermilk
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 1 tsp. finely grated lemon peel
  • 1/3 C. Crisco® Pure Canola Oil
  • 1/4 C. Polaner® Seedless Strawberry All Fruit
  • 3/4 C. fresh strawberries, diced

DIRECTIONS

  1. HEAT oven to 375°F. Coat 12 muffin C. lightly with no-stick cooking spray. Or use paper or foil cupcake liners.
  2. COMBINE flour, baking powder, salt and sugar in medium bowl. Beat egg with buttermilk in small bowl. Stir in vanilla, lemon peel, oil and jam. Stir buttermilk mixture and diced strawberries into flour mixture just until blended. Divide mixture between prepared muffin cups.
  3. BAKE 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Serve warm.
  4. These muffins are best if baked just before serving. If made in advance, wrap in foil; heat 10 minutes at 300°F.

Nutrition

Serving size
(1 muffin of 12)

  • Calories 170
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 125mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 1g
  • Sugars 11g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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