3/4 C. fresh or frozen blueberries (if using frozen do not thaw)
DIRECTIONS
HEAT oven to 400ºF. Spray 12 muffin C. with no-stick cooking spray.
COMBINE Homemade Crisco Quick Bread Mix, sugar and orange peel in medium bowl.
WHISK together egg, milk and orange juice. Add to Quick Bread mixture; stir only until moistened. Carefully fold in blueberries. Spoon batter into prepared muffin cups.
BAKE 20 minutes or until lightly browned.
Nutrition
Serving size
(1 muffin)
Calories 160
Calories from Fat70g
Total Fat 8g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 20mg
Sodium 270mg
Potassium 0mg
Total Carbohydrates 20g
Dietary Fiber 1g
Sugars 3g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
