blueberry-orange-muffins

Blueberry Orange Muffins

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Prep Time:
10 min

Cook Time:
20 Min

Servings:
12 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
20 Min

Servings:
12 Servings

Difficulty:
Easy

INGREDIENTS

Quick Bread Mix (combine all ingredients)

  • 10 C. sifted all-purpose flour
  • 1/3 C. Clabber Girl® Baking Powder
  • 1/4 C. sugar
  • 1 Tbsp. salt
  • 2 C. Crisco® All-Vegetable Shortening

Muffins

  • 2 1/2 C. Quick Bread Mix
  • 3 Tbsps. sugar
  • 1 Tbsp. grated orange peel
  • 1 large egg
  • 1/2 C. milk
  • 1/4 C. orange juice
  • 3/4 C. fresh or frozen blueberries (if using frozen do not thaw)

DIRECTIONS

  1. HEAT oven to 400ºF. Spray 12 muffin C. with no-stick cooking spray.
  2. COMBINE Homemade Crisco Quick Bread Mix, sugar and orange peel in medium bowl.
  3. WHISK together egg, milk and orange juice. Add to Quick Bread mixture; stir only until moistened. Carefully fold in blueberries. Spoon batter into prepared muffin cups.
  4. BAKE 20 minutes or until lightly browned.

Nutrition

Serving size
(1 muffin)

  • Calories 160
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 20g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet