Cranberry Orange Muffins
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 12 Servings
Difficulty Easy
Ingredients
- 2 C. all-purpose flour
- 2/3 C. sugar
- 2 1/2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 1/2 C. milk
- 1/2 C. fresh orange juice
- 1 tsp. grated orange peel
- 1/2 C. Crisco® Pure Vegetable Oil
- 2 large eggs
- 2/3 C. dried cranberries
- TOPPING
- 1/2 tsp. sugar
- 1/2 tsp. Spice Islands® Ground Saigon Cinnamon
Directions
- HEAT oven to 400ºF. Spray 12 medium (about 2 1/2-inch) muffin C. with no-stick cooking spray.
- COMBINE flour, sugar, baking powder, baking soda and salt in small bowl, using a wire whisk; set aside. Combine milk, orange juice, orange peel, oil and eggs in medium bowl until smooth. Add dry ingredients; mix until just blended (do not overmix). Add cranberries; stir just until evenly blended.
- COMBINE sugar and cinnamon in small bowl. Spoon batter into prepared muffin cups; sprinkle with cinnamon sugar topping.
- BAKE 15 to 20 minutes or until a toothpick inserted in center comes out clean. Cool in tins on a baking rack 5 minutes; remove muffins from pan.
