Cranberry Apple Muffins
Prep Time: 15 min
Cook Time: 15 Min
Serves 1 1/2 Servings
Difficulty Easy
Ingredients
- 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1/2 C. firmly packed brown sugar
- 2 large eggs
- 1 3/4 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Powder
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. salt
- 1/2 C. milk
- 1 C. peeled and finely chopped fresh apple
- 1 C. fresh cranberries
- 1/2 C. coarse sugar
- 1/2 C. chopped pecans or walnuts
Directions
- HEAT oven to 425ºF. Spray two 12-muffin pans with no-stick cooking spray.
- COMBINE shortening, brown sugar and eggs in medium bowl; beat at medium speed of electric mixer until light and fluffy.
- WHISK together flour, baking powder, cinnamon and salt in small bowl. Add to shortening mixture. Add milk, apple and cranberries; stir just until blended.
- SPOON batter into muffin tins to three-quarters full. Sprinkle with coarse sugar and chopped nuts.
- BAKE 15 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes in muffin pan. Serve warm.
