Classic Blueberry Muffins
Prep Time: 10 min
Cook Time: 15 Min
Serves 16 Servings
Difficulty Easy
Ingredients
- 2 C. all-purpose flour
- 2/3 C. sugar
- 2 1/2 tsps. Clabber Girl® Baking Powder
- 1/4 tsp. Clabber Girl® Baking Soda
- 1/2 tsp. salt
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 C. milk
- 1/2 C. Crisco® Pure Vegetable Oil
- 2 large eggs
- 1 C. fresh blueberries
- 1/4 C. coarse sugar
Directions
- HEAT oven to 400ºF. Spray muffin pans with no-stick cooking spray.
- COMBINE flour, sugar, baking powder, baking soda, salt and cinnamon in medium bowl using a wire whisk.
- COMBINE milk, oil and eggs in large bowl using a wire whisk until smooth.
- ADD dry ingredients and mix until just blended (do not overmix). Add blueberries; stir just until evenly blended.
- SPOON batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 15 to 20 minutes. Sprinkle muffins with coarse sugar (optional). Cool 5 minutes in pan on baking rack; remove from pan to cool further. Serve warm or cool.
