Blueberry Orange Muffins
Prep Time: 10 min
Cook Time: 20 Min
Serves 12 Servings
Difficulty Easy
Ingredients
Quick Bread Mix (combine all ingredients)
- 10 C. sifted all-purpose flour
- 1/3 C. Clabber Girl® Baking Powder
- 1/4 C. sugar
- 1 Tbsp. salt
- 2 C. Crisco® All-Vegetable Shortening
Muffins
- 2 1/2 C. Quick Bread Mix
- 3 Tbsps. sugar
- 1 Tbsp. grated orange peel
- 1 large egg
- 1/2 C. milk
- 1/4 C. orange juice
- 3/4 C. fresh or frozen blueberries (if using frozen do not thaw)
Directions
- HEAT oven to 400ºF. Spray 12 muffin C. with no-stick cooking spray.
- COMBINE Homemade Crisco Quick Bread Mix, sugar and orange peel in medium bowl.
- WHISK together egg, milk and orange juice. Add to Quick Bread mixture; stir only until moistened. Carefully fold in blueberries. Spoon batter into prepared muffin cups.
- BAKE 20 minutes or until lightly browned.
