Pineapple Bran Muffins
Prep Time: 15 min
Cook Time: 25 Min
Serves Makes 1 Servings
Difficulty Easy
Ingredients
- 1 C. bran flakes cereal
- 1 (8 oz.) can crushed pineapple (juice packed)
- 1/2 C. milk
- 1 large egg
- 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 C. all-purpose flour
- 1/2 C. sugar
- 1/3 C. chopped pecans
- 1 Tbsp. Clabber Girl® Baking Powder
- 1/4 tsp. salt
Directions
- HEAT oven to 400°F. Spray muffin C. with no-stick cooking spray.
- MIX bran, pineapple with juice, milk and egg in small bowl. Let stand 3 minutes to soften bran. Stir in melted shortening.
- COMBINE flour, sugar, pecans, baking powder and salt in medium bowl. Make well in center of mixture. Add bran mixture. Stir only until dry ingredients are moistened. Fill prepared muffin about 2/3 full.
- BAKE 23 to 27 minutes, or until deep golden brown.
- HONEY BRAN MUFFINS: FOLLOW recipe above, increasing milk to 1 1/4 cups. Omit pineapple and juice. Melt 1/4 C. honey with shortening. Omit sugar and pecans.
