Classic Pumpkin Pie
Prep Time: 20 min
Cook Time: 1 hr
Serves 8 Servings
Difficulty Moderate
Ingredients
- Classic Crisco® Pie Crust | Crisco – Single-Crust
- 1 C. firmly packed brown sugar
- 2 tsps. Spice Islands® Pumpkin Pie Spice
- 3/4 tsp. salt
- 2 large eggs
- 1 (15 oz.) can pure pumpkin
- 1 (12 fl. oz.) can evaporated milk
- Sweetened whipped cream
Directions
- PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Line 9 1/2-inch deep-dish pie plate with prepared dough. Flute edges, as desired. Chill until ready to use.
- HEAT oven to 425°F.
- STIR sugar, pumpkin pie spice and salt in small bowl until blended.
- WHISK eggs in large bowl. Whisk in pumpkin and sugar mixture. Gradually whisk in evaporated milk. Pour into prepared pie crust.
- BAKE 15 minutes. Reduce oven temperature to 350°F. Bake an additional 45 minutes or until knife inserted 1-inch from edge comes out clean. Cool completely on wire rack. Chill until ready to serve. Serve with whipped cream, if desired.
