HEAT oven to 400ºF. Spray 12 medium (about 2 1/2-inch) muffin C. with no-stick cooking spray.
COMBINE flour, sugar, baking powder, baking soda and salt in small bowl, using a wire whisk; set aside. Combine milk, orange juice, orange peel, oil and eggs in medium bowl until smooth. Add dry ingredients; mix until just blended (do not overmix). Add cranberries; stir just until evenly blended.
COMBINE sugar and cinnamon in small bowl. Spoon batter into prepared muffin cups; sprinkle with cinnamon sugar topping.
BAKE 15 to 20 minutes or until a toothpick inserted in center comes out clean. Cool in tins on a baking rack 5 minutes; remove muffins from pan.
Nutrition
Serving size
(1 muffin)
Calories 240
Calories from Fat90g
Total Fat 11g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 35mg
Sodium 240mg
Potassium 0mg
Total Carbohydrates 35g
Dietary Fiber 1g
Sugars 17g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
