Prep Time:
15 min

Cook Time:
15 Min

Servings:
1 1/2 Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
15 Min

Servings:
1 1/2 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 C. firmly packed brown sugar
  • 2 large eggs
  • 1 3/4 C. all-purpose flour
  • 2 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. salt
  • 1/2 C. milk
  • 1 C. peeled and finely chopped fresh apple
  • 1 C. fresh cranberries
  • 1/2 C. coarse sugar
  • 1/2 C. chopped pecans or walnuts

DIRECTIONS

  1. HEAT oven to 425ºF. Spray two 12-muffin pans with no-stick cooking spray.
  2. COMBINE shortening, brown sugar and eggs in medium bowl; beat at medium speed of electric mixer until light and fluffy.
  3. WHISK together flour, baking powder, cinnamon and salt in small bowl. Add to shortening mixture. Add milk, apple and cranberries; stir just until blended.
  4. SPOON batter into muffin tins to three-quarters full. Sprinkle with coarse sugar and chopped nuts.
  5. BAKE 15 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes in muffin pan. Serve warm.

Nutrition

Serving size
(1 muffin)

  • Calories 150
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 130mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 1g
  • Sugars 13g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet