COMBINE graham cracker crumbs, sugar and oil in 9-inch pie plate. Mix well with fork. Press firmly onto bottom and sides of pie plate.
COMBINE cream cheese and cottage cheese in bowl of food processor. Pulse until completely smooth. Add eggs, sugar, lemon juice, lemon peel and vanilla. Blend well. Pour into crust.
BAKE 40 to 45 minutes or until center is set. Turn off oven. Leave cheesecake in oven for 5 minutes. Remove from oven. Cool. Top with cherry pie filling and refrigerate 2 hours.
Nutrition
Serving size
(1 slice, 1/8 of cake)
Calories 390
Calories from Fat150g
Total Fat 17g
Saturated Fat 5g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 75mg
Sodium 350mg
Potassium 0mg
Total Carbohydrates 51g
Dietary Fiber 1g
Sugars 25g
Protein 9g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet