Fresh Cucumber & Feta Salad Recipe

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Prep Time:
10 min

Cook Time:
N/A

Servings:
4 to 6 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
N/A

Servings:
4 to 6 Servings

Difficulty:
Easy

INGREDIENTS

3 Tbsp. apple cider vinegar
1 clove garlic
¹/₄ C. Crisco^® Pure Canola Oil
2 large cucumbers
¹/₂ C. sliced red onion
2 Tbsp. chopped fresh dill
Salt and pepper
¹/₃ C. crumbled feta cheese

DIRECTIONS

COMBINE vinegar and garlic in large bowl. Whisk in oil.
ADD cucumber, red onion and dill; toss to combine. Season with salt and pepper.
TOP with cheese. Chill until ready to serve.

Nutrition

Serving size
(1/4 of recipe)

Calories 130
Calories from Fat70g
Total Fat 8g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 630mg
Potassium 0mg
Total Carbohydrates 10g
Dietary Fiber 1g
Sugars 7g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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