HEAT oven to 350°F. Combine brown sugar, peanut butter and shortening in large bowl with electric mixer on medium speed until fluffy. Beat in egg, milk and vanilla until blended.
COMBINE flour, baking soda and salt in small bowl. Mix into creamed mixture at low speed until just blended. Stir in graham cracker crumbs.
FORM dough into 1-inch balls. Place 2 inches apart on baking sheets. Make crisscross pattern with tines of fork to flatten slightly.
BAKE 8 to 9 minutes or until edges of cookies are lightly browned. Cool on baking sheets 2 minutes; transfer to wire rack to cool completely.
Nutrition
Serving size
(1 cookie)
Calories 110
Calories from Fat50g
Total Fat 6g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 90mg
Potassium 0mg
Total Carbohydrates 12g
Dietary Fiber 0g
Sugars 8g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
