About 1/2 C. Polaner® Seedless Strawberry All Fruit
DIRECTIONS
HEAT oven to 350°F.
BEAT brown sugar, peanut butter, shortening, milk and vanilla in large bowl with mixer on medium speed until well blended. Beat in egg just until blended.
STIR flour, baking soda and salt in medium bowl until blended. Beat into peanut butter mixture at low speed just until blended.
PLACE sugar in small bowl. Shape dough into 48 (1-inch) balls. Roll in sugar to coat completely. Place 2 inches apart on baking sheets.
BAKE 5 minutes. Remove baking sheet from oven. Immediately press centers of cookies with back of measuring tsp. to form an indentation. Bake an additional 2 to 4 minutes or until edges are just beginning to brown. Remove from oven. Immediately reshape indentations as necessary. Cool 2 minutes on baking sheet.
STIR jam until smooth. Spoon about 1/2 tsp. jam into center of each warm cookie. Remove from baking sheet to wire rack to cool completely.
Nutrition
Serving size
(1 cookie)
Calories 120
Calories from Fat50g
Total Fat 6g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 105mg
Potassium 0mg
Total Carbohydrates 15g
Dietary Fiber 0g
Sugars 10g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
