COMBINE oil, peanut butter, soy sauce, lime juice, vinegar, garlic, red pepper flakes and ginger in blender container. Cover and process until smooth.
PLACE chicken strips in large resealable plastic bag. Add marinade. Seal bag; turn bag to coat chicken. Chill at least 2 hours.
COAT grill grate with no-stick cooking spray. Heat grill to medium-high heat. Place chicken on grill, discarding marinade. Cook 4 to 5 minutes per side or until internal temperature reads 165°F.
Nutrition
Serving size
(1/6 of recipe)
Calories 280
Calories from Fat100g
Total Fat 12g
Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 105mg
Sodium 250mg
Potassium 0mg
Total Carbohydrates 2g
Dietary Fiber 0g
Sugars 0g
Protein 39g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
