COMBINE plantains, shortening, brown sugar and vanilla in medium saucepan. Add just enough water to cover plantains. Bring to a boil over medium heat. Reduce heat to low; cover and simmer 20 minutes or until plantains are very soft.
REMOVE plantains with slotted spoon; place in medium bowl. Add lime juice, salt and pepper. Mash or beat with electric mixer on medium speed to desired consistency.
Nutrition
Serving size
(1/4 of recipe)
Calories 390
Calories from Fat110g
Total Fat 13g
Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 300mg
Potassium 0mg
Total Carbohydrates 72g
Dietary Fiber 4g
Sugars 41g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
