PLACE bulgur in medium bowl. Add enough boiling water to just cover. Let stand about 1 hour, or until bulgur is rehydrated. Drain.
COMBINE bulgur, cucumber, tomato and parsley in large serving bowl. Set aside. Blend remaining ingredients in small bowl. Pour over bulgur mixture, tossing to coat.
COVER and refrigerate at least 3 hours. Stir before serving.
(1/10 of recipe)
*Percent Daily Values are based on a 2,000 calorie diet