Salsa Verde Recipe

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Prep Time:
10 min

Cook Time:
N/A

Servings:
1 ¹/₂ Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
N/A

Servings:
1 ¹/₂ Servings

Difficulty:
Easy

INGREDIENTS

6 medium tomatillos, husks removed and quartered
¹/₄ C. coarsely chopped onion
¹/₄ C. loosely packed fresh cilantro leaves
1 medium jalapeno pepper, seeded and coarsely chopped
2 Tbsp. Crisco^® Pure Canola Oil
¹/₂ tsp. salt

DIRECTIONS

COMBINE tomatillos, onion, cilantro, jalapeno, oil and salt in food processor.
COVER and process until smooth. Serve with grilled meats, grilled seafood or snack chips.

Nutrition

Serving size
(1/12 of recipe, abt 2 T)

Calories 25
Calories from Fat20g
Total Fat 2g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 95mg
Potassium 0mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet