salsa-verde

Salsa Verde

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Prep Time:
10 min

Cook Time:
N/A

Servings:
1 1/2 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
N/A

Servings:
1 1/2 Servings

Difficulty:
Easy

INGREDIENTS

  • 6 medium tomatillos, husks removed and quartered
  • 1/4 C. coarsely chopped onion
  • 1/4 C. loosely packed fresh cilantro leaves
  • 1 medium jalapeno pepper, seeded and coarsely chopped
  • 2 Tbsp. Crisco® Pure Canola Oil
  • 1/2 tsp. salt

DIRECTIONS

  1. COMBINE tomatillos, onion, cilantro, jalapeno, oil and salt in food processor.
  2. COVER and process until smooth. Serve with grilled meats, grilled seafood or snack chips.

Nutrition

Serving size
(1/12 of recipe, abt 2 T)

  • Calories 25
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 95mg
  • Potassium 0mg
  • Total Carbohydrates 1g
  • Dietary Fiber 0g
  • Sugars 1g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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