Creamy Salsa Verde Recipe

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Prep Time:
15 min

Cook Time:
N/A

Servings:
2 ¹/₂ Servings

Difficulty:
Easy

Prep Time:
15 min

Cook Time:
N/A

Servings:
2 ¹/₂ Servings

Difficulty:
Easy

INGREDIENTS

6 medium tomatillos, husks removed and quartered
³/₄ C. coarsely chopped onion
1 ripe avocado, peeled, pit removed
¹/₄ C. loosely packed fresh cilantro leaves
1 medium jalapeno pepper, seeded and coarsely chopped
2 Tbsp. Crisco^® Pure Canola Oil
³/₄ tsp. salt
1 clove garlic clove, peeled

DIRECTIONS

COMBINE tomatillos, onion, avocado, cilantro, jalapeno, oil, salt and garlic in food processor.
COVER and process until smooth. Serve with grilled meats, grilled seafood or snack chips.

Nutrition

Serving size
(1/20 of recipe, abt 2 T)

Calories 35
Calories from Fat25g
Total Fat 3g
Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 90mg
Potassium 0mg
Total Carbohydrates 2g
Dietary Fiber 1g
Sugars 1g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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