MICROWAVE potatoes on microwave-safe plate on HIGH 5 to 7 minutes or until potatoes begin to soften, rearranging potatoes every 2 minutes for even cooking. Let stand 5 minutes. When cool enough to handle, cut potatoes into 1/2-inch slices.
WHISK together oil, lime juice, salt and black pepper in large bowl. Remove 3 Tbsp. oil mixture; brush on warm potatoes and corn. Reserve remaining oil mixture.
COAT cold grill grate with cooking spray. Heat grill to medium-high heat (350° to 400°F.). Grill potatoes and corn, covered with grill lid, 6 to 8 minutes or until golden brown, turning occasionally.
STIR jalapeno, paprika, lime peel and cayenne pepper into remaining oil mixture. Remove corn from cobs. Toss corn, potatoes and cilantro in oil mixture. Sprinkle with crumbled cheese. Serve warm.
Nutrition
Serving size
(1/4 of recipe)
Calories 610
Calories from Fat190g
Total Fat 22g
Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 670mg
Potassium 0mg
Total Carbohydrates 93g
Dietary Fiber 9g
Sugars 9g
Protein 14g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet