grilled-salmon-with-honey-dill-glaze

Grilled Salmon with Honey-Dill Glaze

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Prep Time:
5 min

Cook Time:
15 Min

Servings:
4 to 6 Servings

Difficulty:
Easy

Prep Time:
5 min

Cook Time:
15 Min

Servings:
4 to 6 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 1/2 lbs. fresh skin-on salmon filet
  • Salt and pepper
  • 2 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. chopped fresh dill
  • 3 Tbsp. Crisco® Pure Vegetable Oil

DIRECTIONS

  1. HEAT grill to medium-high heat. Season salmon with salt and pepper. Combine soy sauce, honey, mustard and dill in small bowl. Whisk in oil until combined.
  2. PLACE salmon, skin side down, on hot grill. Brush with glaze. Cover with lid.
  3. GRILL 13 to 16 minutes, brushing occasionally with additional glaze, until flaky and internal temperature reaches 145°F.

Nutrition

Serving size
(1/4 of recipe)

  • Calories 480
  • Calories from Fat300g
  • Total Fat 33g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 95mg
  • Sodium 630mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 0g
  • Sugars 9g
  • Protein 35g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet