HEAT grill to medium-high heat. Season salmon with salt and pepper. Combine soy sauce, honey, mustard and dill in small bowl. Whisk in oil until combined.
PLACE salmon, skin side down, on hot grill. Brush with glaze. Cover with lid.
GRILL 13 to 16 minutes, brushing occasionally with additional glaze, until flaky and internal temperature reaches 145°F.
Nutrition
Serving size
(1/4 of recipe)
Calories 480
Calories from Fat300g
Total Fat 33g
Saturated Fat 6g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 95mg
Sodium 630mg
Potassium 0mg
Total Carbohydrates 10g
Dietary Fiber 0g
Sugars 9g
Protein 35g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
