HEAT oven to 425° F. Line 2 (10 x 15 x 1-inch) baking pans with foil.
COAT cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.
BAKE 23 to 26 minutes or until fork tender. Top with croutons.
Nutrition
Serving size
(1/6 of recipe)
Calories 190
Calories from Fat90g
Total Fat 11g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 330mg
Potassium 0mg
Total Carbohydrates 23g
Dietary Fiber 5g
Sugars 11g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet