herb-roasted-vegetables-with-garlic-croutons

Herb Roasted Vegetables with Garlic Croutons

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Prep Time:
10 min

Cook Time:
30 Min

Servings:
6 to 8 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
30 Min

Servings:
6 to 8 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 small head cauliflower
  • 1 small head broccoli
  • 2 C. sliced carrots
  • 2 C. sliced red cabbage
  • 1/4 C. Crisco® Pure Vegetable Oil
  • 2 Tbsp. firmly packed brown sugar
  • 1 tsp. Italian herb seasoning
  • 1/2 tsp. salt
  • 1/2 C. coarsely crushed garlic croutons

DIRECTIONS

  1. HEAT oven to 425° F. Line 2 (10 x 15 x 1-inch) baking pans with foil.
  2. COAT cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.
  3. BAKE 23 to 26 minutes or until fork tender. Top with croutons.

Nutrition

Serving size
(1/6 of recipe)

  • Calories 190
  • Calories from Fat90g
  • Total Fat 11g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 330mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 5g
  • Sugars 11g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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