1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
1/2 C. creamy peanut butter
1/2 C. firmly packed brown sugar
1/2 C. sugar
1 large egg
1 C. all-purpose flour
2 tsp. Clabber Girl® Baking Powder
1/4 tsp. salt
1 1/3 C. coarsely chopped honey roasted peanuts
HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.
BEAT shortening, peanut butter, brown sugar and sugar in large bowl with mixer on medium speed until well blended. Beat in egg until blended.
STIR flour, baking powder and salt in medium bowl until blended. Beat into creamed mixture on low speed just until blended.
SHAPE dough into 1-inch balls. Roll in chopped nuts, pressing gently so nuts adhere to dough. Place 2 inches apart onto prepared baking sheets. Flatten to 1 1/2-inch diameter with bottom of drinking glass.
BAKE 9 to 11 minutes or until set. Cool 2 minutes on baking sheets. Remove to wire rack to cool completely.
Calories from Fat60g
Total Fat 7g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 10g
Dietary Fiber 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
*Percent Daily Values are based on a 2,000 calorie diet