peanut-butter-cup-cookies

Peanut Butter Cup Cookies

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Prep Time:
20 min

Cook Time:
10 Min

Servings:
3 dozen Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
10 Min

Servings:
3 dozen Servings

Difficulty:
Easy

INGREDIENTS

  • 1 1/4 C. firmly packed brown sugar
  • 3/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 2 Tbsp. milk
  • 1 Tbsp. Spice Islands® Pure Vanilla Extract
  • 1 large egg
  • 1 3/4 C. all-purpose flour
  • 1 tsp. salt
  • 3/4 tsp. Clabber Girl® Baking Soda
  • 2 C. coarsely chopped, unwrapped miniature peanut butter (about 32)

DIRECTIONS

  1. HEAT oven to 375°F.
  2. BEAT brown sugar, shortening, milk and vanilla in large bowl with mixer on medium speed until well blended. Beat in egg.
  3. STIR flour, salt and baking soda in medium bowl until blended. Beat into shortening mixture at low speed just until blended. Stir in chopped peanut butter cups.
  4. DROP dough by rounded tablespoonfuls 3 inches apart onto ungreased baking sheets.
  5. BAKE 10 minutes or until cookies are lightly browned. Cool 2 minutes on baking sheets. Remove to wire rack to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 120
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 115mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 0g
  • Sugars 10g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet