prized-peanut-butter-crunch-cookies

Prized Peanut Butter Crunch Cookies

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Prep Time:
20 min

Cook Time:
10 Min

Servings:
7 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
10 Min

Servings:
7 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 2 C. firmly packed brown sugar
  • 1 C. crunchy peanut butter
  • 4 large egg whites
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 2 C. crisp rice cereal
  • 1 1/2 chopped peanuts
  • 1 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 C. flake coconut

DIRECTIONS

  1. HEAT oven to 350ºF.
  2. BEAT shortening, brown sugar and peanut butter in bowl of electric mixer at medium speed until blended. Beat in egg whites and vanilla.
  3. COMBINE flour, baking soda and baking powder in a medium bowl. Beat into shortening mixture at low speed until just blended. Using a spoon, stir in cereal, peanuts, quick oats and coconut until evenly combined.
  4. DROP by rounded measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet.
  5. BAKE 8 to 10 minutes or until set. Cool on baking sheets 2 minutes. Place on cooling racks to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 110
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 1g
  • Sugars 7g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet