1 1/2 C. McCann’s® Quick Cooking Rolled Irish Oats
1/2 C. raisins
1/2 C. chopped pecans
24 pecan halves
DIRECTIONS
HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
COMBINE shortening, sugar, jam, egg, buttermilk and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
COMBINE flour, cocoa, cinnamon, baking soda, nutmeg and cloves in medium bowl. Add to creamed mixture. Beat at low speed until blended. Stir in oats, raisins and chopped nuts.
DROP 2 tablespoonfuls of dough in a mound on baking sheet about 3 inches apart. Top each with pecan half, if desired.
BAKE 15 minutes or until set. Cool for 2 minutes on baking sheets. Transfer to cooling racks to cool completely.
Nutrition
Serving size
(1 cookie)
Calories 90
Calories from Fat30g
Total Fat 3g
Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
Sodium 20mg
Potassium 0mg
Total Carbohydrates 14g
Dietary Fiber 1g
Sugars 8g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet