oatmeal-gorp-cookies

Oatmeal Gorp Cookies Recipe

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Prep Time:
20 min

Cook Time:
12 Min

Servings:
3 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
12 Min

Servings:
3 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 C. firmly packed brown sugar
  • 1/2 C. granulated sugar
  • 1 large, very ripe banana
  • 1 large egg
  • 1 tsp. Spice Islands® Pure Vanilla Extract
  • 3 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 1 1/2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 tsp. Spice Islands® Ground Nutmeg
  • 1 C. semi-sweet chocolate chips
  • 1 C. raisins
  • 1 C. chopped walnuts
  • 1/2 C. sliced almonds
  • 1/2 C. flaked coconut

DIRECTIONS

  1. HEAT oven to 375°F.
  2. COMBINE shortening, brown sugar, granulated sugar, banana, egg and vanilla in bowl of electric mixer. Beat at medium speed until well blended.
  3. COMBINE oats, flour, baking soda, cinnamon and nutmeg in medium bowl. Add gradually to shortening mixture. Beat until well blended. Stir in chocolate chips, raisins, nuts and coconut with spoon.
  4. SHAPE heaping tablespoonfuls into 1 1⁄2 to 2-inch balls. Place 3 inches apart on ungreased baking sheet. Flatten dough slightly.
  5. BAKE 12 minutes or until light brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 210
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 24g
  • Dietary Fiber 2g
  • Sugars 11g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet