lemon-blueberry-drop-biscuits

Lemon Blueberry Drop Biscuits

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Prep Time:
10 min

Cook Time:
15 Min

Servings:
1 dozen Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
15 Min

Servings:
1 dozen Servings

Difficulty:
Easy

INGREDIENTS

  • 2 C. self-rising flour
  • 1/3 C. sugar
  • 1/3 C. Crisco® All-Vegetable Shortening
  • 2 tsp. finely grated lemon zest
  • 3/4 C. milk
  • 1 Tbsp. fresh lemon juice
  • 1 C. fresh blueberries

DIRECTIONS

  1. HEAT oven to 425ºF. Coat baking sheet with no-stick cooking spray.
  2. COMBINE flour and sugar in large bowl. Cut in shortening and lemon zest with pastry blender or fork until crumbs are the size of peas. Stir in milk and lemon juice just until dough leaves sides of bowl. Gently stir in blueberries.
  3. DROP by 1/4 cupfuls onto prepared baking sheet. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes Serve warm.

Nutrition

Serving size
(1 of 12 biscuits)

  • Calories 150
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 260mg
  • Potassium 0mg
  • Total Carbohydrates 25g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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