Lemon, Garlic & Black Pepper Vinaigrette Recipe

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Prep Time:
5 min

Cook Time:
N/A

Servings:
1 Servings

Difficulty:
Easy

Prep Time:
5 min

Cook Time:
N/A

Servings:
1 Servings

Difficulty:
Easy

INGREDIENTS

¹/₄ C. fresh lemon juice
1 tsp. Dijon mustard
¹/₂ tsp. coarsely ground black pepper
¹/₄ tsp. salt
¹/₄ tsp. Spice Islands® Minced Garlic
³/₄ C. Crisco^® Pure Canola Oil

DIRECTIONS

COMBINE lemon juice, mustard, pepper, salt and garlic in medium bowl.
WHISK in oil slowly until combined.
SERVE with salads, roasted vegetables or use as a marinade.

Nutrition

Serving size
(1/8 of recipe, abt 2 T)

Calories 180
Calories from Fat180g
Total Fat 21g
Saturated Fat 15g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 90mg
Potassium 0mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet