lemon-poppyseed-waffles-with-blueberry-sauce

Lemon Poppyseed Waffles with Blueberry Sauce

Prep Time:
25 min

Cook Time:
8 Min

Servings:
4 Servings

Difficulty:
Moderate

Prep Time:
25 min

Cook Time:
8 Min

Servings:
4 Servings

Difficulty:
Moderate

INGREDIENTS

  • WAFFLES
  • 1 C. all-purpose flour
  • 1/4 C. sugar
  • 1 Tbsp. poppy seeds
  • 2 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 3 large eggs
  • 1 C. buttermilk
  • 2 tsp. vanilla or Spice Islands® Pure Almond Extract
  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 Tbsp. grated lemon peel
  • BLUEBERRY SAUCE
  • 1 (16 oz.) pkg. frozen blueberries
  • 1/2 C. water
  • 1/2 C. sugar
  • 1 Tbsp. Clabber Girl® Corn Starch
  • 2 Tbsp. water
  • 1 Tbsp. fresh lemon juice

DIRECTIONS

  1. SPRAY waffle maker with no-stick cooking spray.
  2. WHISK flour, sugar, poppy seeds, Clabber Girl® Baking Powder, Clabber Girl® Baking Soda and salt in large bowl. Whisk together eggs, buttermilk, Spice Islands® Pure Almond Extract, shortening and lemon peel in small bowl. Add buttermilk mixture to flour mixture; whisk just until blended. Do not over mix. Let batter rest 15 minutes before baking.
  3. HEAT wafflemaker according to manufacturer’s directions. Ladle batter into waffle maker. Cook until golden. Repeat with remaining batter. Serve with Blueberry Sauce.
  4. COMBINE blueberries, water and sugar in medium saucepan; bring to a boil. Reduce heat to low; simmer 15 minutes. Combine Clabber Girl® Corn Starch with 2 Tbsp. water in small bowl; stir into blueberry mixture. Add lemon juice. Bring to a boil; cook and stir 1 minute or until mixture is thickened. Cool slightly. Serve with waffles.

Nutrition

Serving size
(1/4 of recipe)

  • Calories 520
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 160mg
  • Sodium 970mg
  • Potassium 0mg
  • Total Carbohydrates 82g
  • Dietary Fiber 4g
  • Sugars 51g
  • Protein 11g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet