HEAT oven to 350ºF. Spray two 9 x 5-inch loaf pans with no-stick cooking spray.
COMBINE flour, sugar, salt, baking soda, baking powder, cinnamon and ginger in large bowl. Combine oil, eggs and vanilla in medium bowl. Add to flour mixture and stir just until moistened. Fold in mango, raisins, nuts and coconut. Divide evenly between prepared pans.
BAKE for 45 to 50 minutes or until wooden toothpick inserted into center of each loaf comes out clean and loaves are golden. Cool in pans 10 minutes. Remove from pans. Cool completely on cooling rack.
Nutrition
Serving size
(18)
Calories 290
Calories from Fat130g
Total Fat 15g
Saturated Fat 2g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 35mg
Sodium 270mg
Potassium 0mg
Total Carbohydrates 22g
Dietary Fiber 2g
Sugars 9g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet