mini-meat-loaves-with-mushroom-sauce

Mini Meat Loaves with Mushroom Sauce

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Prep Time:
20 min

Cook Time:
35 Min

Servings:
6 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
35 Min

Servings:
6 Servings

Difficulty:
Easy

INGREDIENTS

  • 2/3 C. milk
  • 2 large eggs
  • 1/2 C. finely chopped onion
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 C. finely crushed herb-seasoned stuffing mix
  • 2 lbs. ground beef
  • MUSHROOM SAUCE
  • 1/4 C. Crisco® Pure Canola Oil
  • 8 oz. fresh mushrooms
  • 1/2 C. sliced onion
  • 1 (10 3/4 oz.) can condensed golden mushroom soup
  • 1/2 C. sour cream
  • 1/4 C. water
  • Fresh parsley

DIRECTIONS

  1. HEAT oven to 350ºF.
  2. SPRAY a shallow 2-quart baking dish with no-stick cooking spray. Combine milk, eggs, chopped onion, salt, pepper and stuffing in large bowl. Let stand 5 minutes. Add ground beef; mix well. Divide meat into 6 portions. Shape each into a mini loaf. Place in prepared pan.
  3. BAKE 40-45 minutes. Make sauce while meatloaves are baking.
  4. HEAT oil in a heavy skillet over medium heat. Add mushrooms and sliced onion. Cook 5 minutes, stirring frequently. Remove 1/2 C. mushrooms and onions; reserve for garnish. Add soup and sour cream. Stir gently to combine, adding water as needed to thin. Keep warm.
  5. ARRANGE meat loaves on serving platter. Spoon sauce over top. Garnish with reserved mushrooms and parsley, if desired.

Nutrition

Serving size
(1 mini loaf)

  • Calories 490
  • Calories from Fat260g
  • Total Fat 29g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 175mg
  • Sodium 970mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 2g
  • Sugars 5g
  • Protein 36g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet