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Peach Yogurt Pie with Raspberry Sauce Recipe
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Prep Time:
20 min
Cook Time:
8 Min
Servings:
8 Servings
Difficulty:
Easy
Prep Time:
20 min
Cook Time:
8 Min
Servings:
8 Servings
Difficulty:
Easy
INGREDIENTS
CRUST
1 C. graham cracker crumbs
1
/
4
C. sugar
3 Tbsp.
Crisco
®
Pure Vegetable Oil
1
1
/
4
tsp. water
FILLING
1
3
/
4
qts. peach frozen yogurt
SAUCE
1 (12 oz.) pkg. frozen unsweetened raspberries
1
/
3
C. sugar
1 tsp. Clabber Girl® Corn Starch
1
/
8
tsp. salt
1
/
4
tsp. Spice Islands
®
Pure Almond Extract
OPTIONAL GARNISH
Fresh raspberries and mint sprigs
DIRECTIONS
HEAT oven to 350ºF.
COMBINE graham cracker crumbs, sugar, oil and water in 9-inch pie plate. Mix with fork. Press firmly against bottom and up side of pie plate.
BAKE 8 minutes. Remove pie plate to cooling rack. Cool completely.
SPREAD softened yogurt into cooled crust. Freeze 2 to 3 hours or until firm.
COMBINE raspberries, sugar, corn starch and salt in small saucepan. Cook and stir over medium heat until mixture comes to a boil and thickens.
PRESS through sieve to remove seeds. Stir in almond extract. Cool to room temperature; refrigerate.
DRIZZLE over pie just before serving. Garnish, if desired, with fresh raspberries and mint sprigs.
Nutrition
Serving size
(1 slice, 1/8 of pie)
Calories 340
Calories from Fat80g
Total Fat 9g
Saturated Fat 5g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 20mg
Sodium 150mg
Potassium 0mg
Total Carbohydrates 58g
Dietary Fiber 2g
Sugars 44g
Protein 5g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet