peach-yogurt-pie-with-raspberry-sauce

Peach Yogurt Pie with Raspberry Sauce

Prep Time:
20 min

Cook Time:
8 Min

Servings:
8 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
8 Min

Servings:
8 Servings

Difficulty:
Easy

INGREDIENTS

  • CRUST
  • 1 C. graham cracker crumbs
  • 1/4 C. sugar
  • 3 Tbsp. Crisco® Pure Vegetable Oil
  • 1 1/4 tsp. water
  • FILLING
  • 1 3/4 qts. peach frozen yogurt
  • SAUCE
  • 1 (12 oz.) pkg. frozen unsweetened raspberries
  • 1/3 C. sugar
  • 1 tsp. Clabber Girl® Corn Starch
  • 1/8 tsp. salt
  • 1/4 tsp. Spice Islands® Pure Almond Extract
  • OPTIONAL GARNISH
  • Fresh raspberries and mint sprigs

DIRECTIONS

  1. HEAT oven to 350ºF.
  2. COMBINE graham cracker crumbs, sugar, oil and water in 9-inch pie plate. Mix with fork. Press firmly against bottom and up side of pie plate.
  3. BAKE 8 minutes. Remove pie plate to cooling rack. Cool completely.
  4. SPREAD softened yogurt into cooled crust. Freeze 2 to 3 hours or until firm.
  5. COMBINE raspberries, sugar, corn starch and salt in small saucepan. Cook and stir over medium heat until mixture comes to a boil and thickens.
  6. PRESS through sieve to remove seeds. Stir in almond extract. Cool to room temperature; refrigerate.
  7. DRIZZLE over pie just before serving. Garnish, if desired, with fresh raspberries and mint sprigs.

Nutrition

Serving size
(1 slice, 1/8 of pie)

  • Calories 340
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 58g
  • Dietary Fiber 2g
  • Sugars 44g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet