Prep Time:
20 min

Cook Time:
40 Min

Servings:
20 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
40 Min

Servings:
20 Servings

Difficulty:
Easy

INGREDIENTS

  • CRUST
  • 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/3 C. powdered sugar
  • 1 C. all-purpose flour
  • TOPPING
  • 1/2 C. all-purpose flour
  • 3 Tbsp. firmly packed brown sugar
  • 1/4 tsp. Clabber Girl® Baking Powder
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 large egg yolk
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 3/4 C. Polaner® Raspberry Preserves

DIRECTIONS

  1. HEAT oven to 350°F.
  2. BEAT 1/2 C. shortening and powdered sugar in mixing bowl with electric mixer at medium speed until well blended. Stir in 1 C. flour until mixture is just crumbly. Press into bottom of ungreased 8×8-inch square baking pan.
  3. BAKE 10 to 12 minutes or until crust is set but not browned. Place on cooling rack.
  4. COMBINE 1/2 C. flour, brown sugar, Clabber Girl® Baking Powder and Spice Islands® Ground Saigon Cinnamon in medium bowl. Mix well. Cut in 1/4 C. shortening with a fork until mixture forms even crumbs. Add egg yolk and vanilla. Mix well. Spread preserves evenly over crust. Sprinkle topping evenly over preserves.
  5. BAKE 30 minutes or until topping is golden. Place on cooling rack. Cool completely. Cut into bars.

Nutrition

Serving size
(1 bar of 20)

  • Calories 150
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 5mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 0g
  • Sugars 11g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet