Prep Time:
20 min

Cook Time:
35 Min

Servings:
24 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
35 Min

Servings:
24 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 1/2 C. all-purpose flour
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Spice Islands® Pumpkin Pie Spice
  • 1/2 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. salt
  • 1 C. canned pumpkin
  • 3/4 C. sugar
  • 2/3 C. Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 1/4 C. firmly packed brown sugar
  • 2 Tbsp. orange juice
  • 1/2 C. chopped nuts
  • 1/2 C. raisins
  • FROSTING
  • 1 1/2 C. powdered sugar
  • 2 Tbsp. orange juice
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. grated orange peel

DIRECTIONS

  1. HEAT oven to 350ºF. Coat a 13 x 9-inch baking pan lightly with flour no-stick cooking spray.
  2. COMBINE flour, baking powder, pumpkin pie spice, baking soda and salt in medium bowl.
  3. COMBINE pumpkin, sugar, oil, eggs, brown sugar and orange juice in bowl of electric mixer; beat at low speed until blended, scraping bowl constantly. Add flour mixture. Beat at medium speed until smooth, scraping bowl frequently. Stir in nuts and raisins. Pour into prepared pan.
  4. BAKE 35 minutes or until center springs back when lightly touched. Cool completely.
  5. BEAT frosting ingredients at medium speed of electric mixer until smooth. Spread frosting onto baked layer. Cut into bars.

Nutrition

Serving size
(1 bar of 24)

  • Calories 190
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 26g
  • Dietary Fiber 1g
  • Sugars 18g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet