Prep Time:
25 min

Cook Time:
55 Min

Servings:
8 Servings

Difficulty:
Easy

Prep Time:
25 min

Cook Time:
55 Min

Servings:
8 Servings

Difficulty:
Easy

INGREDIENTS

  • 1 Classic Crisco® Pie Crust | Crisco – Single-Crust
  • 3/4 C. sugar
  • 1/3 C. water
  • 1/4 C. Clabber Girl® Corn Starch
  • 1/4 tsp. salt
  • 1 C. blueberries
  • 3 1/2 C. mixed berries (such as blackberries, raspberries and quartered strawberries)
  • 1 Tbsp. lemon juice

CRUMB TOPPING

  • 1/2 C. all-purpose flour
  • 1/2 C. firmly packed brown sugar
  • 1/2 tsp. ground Spice Islands® Ground Saigon Cinnamon
  • 1/2 tsp. salt
  • 1/3 C. Crisco® All-Vegetable Shortening
  • 1/3 C. McCann’s® Quick Cooking Rolled Irish Oats
  • Whipped cream or vanilla ice cream

DIRECTIONS

  1. PREPARE Single-Crust Pie Crust according to recipe instructions. Line 9-inch pie plate with crust. Trim and flute edges. Chill until ready to use.
  2. HEAT oven to 425°F. For filling, combine sugar, water, corn starch and salt in medium saucepan. Whisk until smooth. Stir in blueberries. Cook over high heat, stirring constantly, until mixture comes to a boil. Reduce heat; simmer 2 minutes, stirring constantly. Remove from heat. Stir in mixed berries and lemon juice until evenly coated. Set aside.
  3. For topping, COMBINE flour, brown sugar, cinnamon and salt in medium bowl. Cut in shortening with pastry blender or fork until mixture is crumbly. Stir in oats.
  4. SPOON filling into prepared pie crust, spreading evenly. Top evenly with crumb topping.
  5. BAKE on lowest rack 10 minutes. Reduce oven temperature to 350°F. Bake an additional 45 minutes or until crust is golden brown and filling is bubbly. Cool completely on wire rack. Garnish with whipped cream or ice cream.

Nutrition

Serving size
()

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet