multi-grain-maple-granola

Multi-Grain Maple Granola Recipe

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Prep Time:
10 min

Cook Time:
30 Min

Servings:
4 Servings

Difficulty:
Easy

Prep Time:
10 min

Cook Time:
30 Min

Servings:
4 Servings

Difficulty:
Easy

INGREDIENTS

  • 1/2 C. breakfast syrup
  • 2 Tbsp. Crisco® Pure Canola Oil and Omega-3 DHA
  • 1/4 C. firmly packed brown sugar
  • 3/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 2 C. McCann’s® Quick Cooking Rolled Irish Oats
  • 2 C. multi-grain oat cereal
  • 1/2 C. chopped walnuts
  • 1/2 C. dried fruit

DIRECTIONS

  1. HEAT oven to 350°F. Coat 13×9-inch baking pan with no-stick cooking spray.
  2. STIR together syrup, oil, brown sugar and cinnamon in microwave-safe bowl. Microwave on HIGH for 1 minute. Combine oats, cereal and walnuts in mixing bowl. Pour warm syrup mixture over cereal. Stir until evenly moistened. Spread evenly in prepared pan.
  3. BAKE 30 minutes, stirring after 15 minutes. Stir in dried fruit, if desired. Cool 15 minutes. Store in airtight container.

Nutrition

Serving size
(8)

  • Calories 220
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 0g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 1g
  • Cholesterol 0mg
  • Sodium 95mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 4g
  • Sugars 18g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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