peanut-butter-crinkles

Peanut Butter Crinkles Recipe

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Prep Time:
20 min

Cook Time:
10 Min

Servings:
3 1/2 Servings

Difficulty:
Easy

Prep Time:
20 min

Cook Time:
10 Min

Servings:
3 1/2 Servings

Difficulty:
Easy

INGREDIENTS

  • Cookie Dough
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 C. crunchy peanut butter
  • 1/2 C. granulated sugar
  • 1/2 C. firmly packed brown sugar
  • 1 large egg
  • 1/2 tsp. Spice Islands® Pure Vanilla Extract
  • 1 1/3 C. all-purpose flour
  • 3/4 tsp. Clabber Girl® Baking Soda
  • 1/2 tsp. Clabber Girl® Baking Powder
  • 1/4 tsp. salt
  • Cookie Coating
  • 1/2 C. crunchy peanut butter
  • 2/3 C. powdered sugar
  • Sugar

DIRECTIONS

  1. COMBINE shortening, 1/2 C. peanut butter, granulated sugar and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Beat in egg and vanilla.
  2. COMBINE flour, baking soda, baking powder and salt in small bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Cover. Refrigerate 1 hour.
  3. HEAT oven to 350°F. Coat baking sheets lightly with no-stick cooking spray.
  4. COMBINE 1/2 C. peanut butter and powdered sugar in small bowl, stirring with fork until well blended. Mixture will clump together and appear moist.
  5. REMOVE dough from refrigerator; shape into 1 1/4-inch balls. Roll in peanut butter mixture (balls may not be evenly coated). Place 2 inches apart on prepared baking sheets. Flatten with bottom of glass dipped in sugar.
  6. BAKE 8 to 10 minutes or until light brown and just set. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Nutrition

Serving size
(1 cookie)

  • Calories 100
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 70mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 0g
  • Sugars 8g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet